11 Pound Capacity and 1 Gram Readout
The scale weighs from 2 grams up to 11 pounds, roughly 5000 grams, in 1 gram increments. That range covers most home cooking: a mixing bowl of dough, a tray of chicken thighs, a week of portioned rice or a single serving of cereal. The 1 gram resolution matters for baking because recipes written by weight assume you can land close to the stated figure, and at this resolution you can, which is also why the scale suits calorie tracking and meal prep. Where it runs short is at the small end. Leavening, salt and spice quantities for a single loaf often sit near or below the 2 gram floor, where a scale like this may not register a change at all, and a gram either way is a large error on a small quantity. Bakers who work in grams will find it handles flour, sugar, butter and water without fuss; anyone dosing coffee to a fraction of a gram, or weighing tiny amounts of yeast, will want a finer pocket scale alongside it. The 11 pound ceiling is generous for a home kitchen, though large batch cooks weighing a stockpot or a whole bird will hit it.